Original U.S. Army Technical Manual TM 10-412 – Army Recipes, dated August 1946, issued by the War Department and printed by the U.S. Government Printing Office.
This rare spiral-bound manual served as the Army’s official cookbook for feeding hundreds of soldiers efficiently during and after World War II. Signed in order by Dwight D. Eisenhower, Chief of Staff, it covers every aspect of Army mess-hall cookery—from breads and breakfast foods to meats, desserts, and field rations.
Includes 24 indexed sections with tabbed dividers and complete contents. A remarkable historical artifact of post-war culinary and military life.
Condition:
Very good; light cover wear and age toning. All pages intact, complete, and bound.